November 7, 2017
A delicious, mild curry for the whole family to enjoy. My kids love it!
5 hrs 15 mins
1 tsp garlic
2 Tbs curry powder
1 litre chicken stock
1 x 400g tin chopped tomatoes
1 x 400ml tin coconut cream
1-2 cups frozen peas, beans & corn
Cornflour to thicken if needed
1Blanch sausages for 5 minutes (optional)
2Add ingredients except for coconut cream and frozen veg.
3Add frozen veg and coconut cream in last hour of cooking time
4Cook on low 4-5 hours
5Thicken with cornflour if needed
1For those that like a bit of extra spice add fresh or dried chilli to yours once served. I also love the addition of a dollop of Greek yoghurt once served.
Submitted by Sharon Pearce
June 12, 2018
Tastes great but it was too much liquid. I tried to thicken it to no avail
May 1, 2018
Tried this for something different for my parter & i…. We both hated the coconut taste….
January 1, 2018
Tried to make this tonight but ended up only being able to taste the coconut and nothing else. Also ended up having to use a lot of cornflour to thicken as it was really runny.
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