Mild curried sausages


November 7, 2017

Mild curried sausages 1 0 5 1

A delicious, mild curry for the whole family to enjoy. My kids love it!

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6-8


16 sausages

1 onion

1 tsp garlic

2 Tbs curry powder

3 carrots

1 litre chicken stock

1 x 400g tin chopped tomatoes

1 x 400ml tin coconut cream

1-2 cups frozen peas, beans & corn

Cornflour to thicken if needed


1Blanch sausages for 5 minutes (optional)

2Add ingredients except for coconut cream and frozen veg.

3Add frozen veg and coconut cream in last hour of cooking time

4Cook on low 4-5 hours

5Thicken with cornflour if needed



1For those that like a bit of extra spice add fresh or dried chilli to yours once served. I also love the addition of a dollop of Greek yoghurt once served.

Submitted by Sharon Pearce


1 Review


January 1, 2018

Tried to make this tonight but ended up only being able to taste the coconut and nothing else. Also ended up having to use a lot of cornflour to thicken as it was really runny.

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