Mexican Tater Tot Casserole

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August 20, 2014

Mexican Tater Tot Casserole 0 0 5 0
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4

Ingredients

1kg / 2lb lean beef mince/hamburger

2 diced tomatoes

1 diced red onion

1 diced green caspicum/bell pepper

1 to 2 pkt's taco seasoning mix (depending on how spicy you like it)

1 can diced tomatoes

1 bag of potato gems/tater tots

3/4 cup grated cheese (I used low fat)

Sour cream and mashed avocado to serve

Directions

1Place raw beef mince in slow cooker (no need to pre brown)

2Add next 5 ingredients and stir to combine

3Cook on low for 4hrs

4Add a bag of frozen potato gems on top of mince and return to cooking on low for 2hrs more

5Half an hour before serving top with grated cheese and continue cooking until cheese melted

6Serve with a dollop of sour cream and mashed avocado

7

8*Note*

9If you choose to brown your mince first then reduce the first cooking time down to 1hr before adding the potato

10However browning is not required

Submitted by Paulene Christie

00:00

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