Directions
1Line slow cooker with baking paper and give light spray of non stick oil spray
2Lay out each sheet of puff pastry on clean bench surface
3Top each sheet with 3/4 cup of pre prepared taco mince spread out over pastry sheet and scatter with 1/2 cup tasty cheese each sheet
4Roll each sheet from one side to the other into a tight log roll
5Lay log roll on cutting board and cut into slices approximately 2 cm thick
6Lay each slice down flat in slow cooker, close together
7Brush egg on top of scrolls lightly with pastry brush to assist browning (you won't need all of the egg)
8Cook with Tea Towel under lid
9Cook on HIGH for 1.5hrs - it took this long for pastry to crisp up due to the moist meat filling
10
Submitted by Paulene Christie
2 Reviews
Catherine
April 27, 2018
Hi Pauline, am interested in doing this for lunches etc. Do you remember what size slow cooker you used and did you have to do two ‘batches’ please.
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Paulene @ Slow Cooker Central
April 27, 2018
I used my Breville 7L and did two batches 🙂