Mexican Pulled Pork

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September 5, 2014

Mexican Pulled Pork 5 0 5 1
  • Prep: 5 mins
  • Cook: 9 hrs
  • 5 mins

    9 hrs

    9 hrs 5 mins

Ingredients

1.5kg boneless pork shoulder roast

Rub Ingredients:

2 tsp ground paprika

2 tsp smokey paprika

2 tsp ground cumin

1 tsp onion powder

1tsp garlic powder

1 tsp cayenne

1 tsp chilli powder

½ tsp ground cumin

1 whole clove

1 tbsp brown sugar

1 tbsp salt

Directions

1Mix all the rub ingredients together.

2If the roast is tied up with butcher string, cut it off and pat the roast dry with paper towel.

3Rub the spice mix all over the roast and marinate in the rub overnight.

4Place the roast in a slow cooker and cook on low for 9 hours or until the pork is fall apart tender.

5Once cooked, remove roast from the slow cooker and pull the meat apart using two forks.

6Return the shredded meat to the slow cooker and toss to coat with the cooking liquid from the roast.

7Serve with tortillas/wraps/salad/sour cream/avocado.

Submitted by Tanya Halse

00:00

1 Review

Kylie

January 23, 2016

The best pulled pork recipe ever! A fave in our household!!

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