EmailTweet 14 Full-screen Mexican Pulled Pork Mexican, Pork September 5, 2014 Mexican Pulled Pork 5 0 5 2 Prep: 5 mins Cook: 9 hrs 5 mins 9 hrs 9 hrs 5 mins Ingredients1.5kg boneless pork shoulder roast Rub Ingredients: 2 tsp ground paprika 2 tsp smokey paprika 2 tsp ground cumin 1 tsp onion powder 1tsp garlic powder 1 tsp cayenne 1 tsp chilli powder 1 whole clove 1 tbsp brown sugar 1 tbsp salt Directions1Mix all the rub ingredients together. 2If the roast is tied up with butcher string, cut it off and pat the roast dry with paper towel. 3Rub the spice mix all over the roast and marinate in the rub overnight. 4Place the roast in a slow cooker and cook on low for 9 hours or until the pork is fall apart tender. 5Once cooked, remove roast from the slow cooker and pull the meat apart using two forks. 6Return the shredded meat to the slow cooker and toss to coat with the cooking liquid from the roast. 7Serve with tortillas/wraps/salad/sour cream/avocado. Submitted by Tanya Halse close full screen 00:00 2 Reviews Susan April 1, 2020 Amazing pulled pork ! Thank you for this awesome recipe ! Kylie January 23, 2016 The best pulled pork recipe ever! A fave in our household!! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Susan
April 1, 2020
Amazing pulled pork ! Thank you for this awesome recipe !