Directions
1Roughly chop washed potatoes into sections approx. the size of half a golf ball each
2Cover base of 5L slow cooker with these potato pieces
3In a large bowl combine mince, seasoning and refried beans and mix well
4Add mince mix over potatoes and smooth top to flat
5Cook on low for 6hrs
6In the final 15mins add grated cheese to melt over top
7Serve with a dollop of sour cream for a one pot Mexican meal
Submitted by Paulene Christie
4 Reviews
Mish Brown
March 6, 2021
Could I use sweet potatoes instead and would that change the cooking time? Thanks
Paulene @ Slow Cooker Central
March 4, 2021
They give a depth of flavour to this dish and a creamy consistency that really makes it 🙂 You won’t taste them individually in the final dish. Why not give it a go 🙂
Suzanne Dixon
March 3, 2021
I don’t like refried beans, what can I add instead?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
March 8, 2021
You could and they would cook to soft a little faster than regular potatoes. I’d drop an hour or so off time 🙂