Mexican Mince and Potato Bake

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February 15, 2021

Mexican Mince and Potato Bake 5 0 5 1
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4

Ingredients

1kg of washed potatoes, skin on

1kg beef mince

1 x 40g sachet Taco/Mexican seasoning

1 x 435g refried beans

2 cups grated tasty cheese

Optional: Sour cream to serve

Directions

1Roughly chop washed potatoes into sections approx. the size of half a golf ball each

2Cover base of 5L slow cooker with these potato pieces

3In a large bowl combine mince, seasoning and refried beans and mix well

4Add mince mix over potatoes and smooth top to flat

5Cook on low for 6hrs

6In the final 15mins add grated cheese to melt over top

7Serve with a dollop of sour cream for a one pot Mexican meal

Submitted by Paulene Christie

00:00

6 Reviews

Lauren Coulson

July 2, 2021

Tried this tonight, it was a bit dry ( could have been my slow cooker) flavour was great. All of the family would like veg mixed through the mince so I will put some in next time

Gayle

June 18, 2021

So easy and so tasty. I halved everything and used chicken mince. Yummy. Would make a great pie filler 😊

You could and they would cook to soft a little faster than regular potatoes. I’d drop an hour or so off time 🙂

Mish Brown

March 6, 2021

Could I use sweet potatoes instead and would that change the cooking time? Thanks

They give a depth of flavour to this dish and a creamy consistency that really makes it 🙂 You won’t taste them individually in the final dish. Why not give it a go 🙂

Suzanne Dixon

March 3, 2021

I don’t like refried beans, what can I add instead?

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