Mexican chicken

  ,

April 16, 2015

Mexican chicken 5 0 5 2
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 3-5

Ingredients

4-5 chicken breast

1 pkt taco seasoning

1 red, green & yellow capsicum, sliced

1 onion, sliced

200g pkt Mexican 3 cheese blend

Sour cream

Directions

1Place chicken breast in slow cooker, sprinkle pkt taco seasoning over chicken breast, then layer all sliced up capsicum, & sliced onion over, cover in cheese, cook on low for 3-4 hours, serve with sour cream.

Submitted by Faith Bennett

00:00

3 Reviews

Anita Hill

September 2, 2020

OMG ..
I will need an extra long bike ride tomorrow ! this is so yum I can’t stop eating it

I made my own salsa from
Tinned tomatoes
Capsicums
Onions
Garlic
Zucchini
Tinned mixed beans
Frozen corn kernals
Smoked paprika
Ground cumin
A dash of chilli powder

Then added the 2 large chicken breasts to the top with an extra sprinkle of smoked paprika and cumin
8 hrs on low then to keep warm
Serving as nachos over corn chips with sour cream
Yum yum yum !

Narelle Duffy

July 1, 2017

Yum! I added a jar of salsa instead of the capsicum and onion and used chicken drumsticks. Cooked for 6 hours on low and served with rice. Sauce was quite watery this way but very tasty! Highly recommend for your Mexican fix

Jo Maxwell

May 25, 2016

This was really great. I didn’t add the sour cream but other than that followed the recipe.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: