Mexican Baguette

Directions

1Slice baguette into slices approx 2-3cm wide (similar to a garlic bread loaf would be sliced) - DON'T slice all the way through the bread stick to the bottom

2Tear off a large strip of aluminium foil (approx 30cm long) and place baguette on the foil to fill it

3Place approx 1 tsp of nachos sauce in between each slice in the bread stick (reserving 2 tbsp for top of finished baguette)

4Add a small sprinkle of cheese at the bottom of each slice

5Add approx 1 tsp of cooked Simple Taco Mince into each slice

6Top inside each slice with another sprinkle of cheese

7Push all slices closed again

8Spread the reserved 2 tbsp of nachos sauce along the top of the baguette and sprinkle with any remaining grated cheese

9Wrap baguette in alfoil and seal

10Place in slow cooker and cook on HIGH for approximately 1hr 15mins or until cheese all melted

11Serve immediately - or prepare ahead of time and cook just in time to serve for a great party food!

12You could cook more than one at a time if you wished to 🙂

13Easy enough for kids to make with you!