A cheesy taco filled baguette - great for entertaining or kids to enjoy!
Prep: 20 mins
Cook: 1 hr 15 mins
20 mins
1 hr 15 mins
1 hr 35 mins
Yields: 1 baguette - 8 slices
Ingredients
1 x baguette french bread stick (approx 30cm)
1 cup of leftover cooked taco mince (recipe link below if needed)
1/2 cup of nachos sauce
1 - 1.5 cups of grated cheese
Directions
1Slice baguette into slices approx 2-3cm wide (similar to a garlic bread loaf would be sliced) - DON'T slice all the way through the bread stick to the bottom
2Tear off a large strip of aluminium foil (approx 30cm long) and place baguette on the foil to fill it
3Place approx 1 tsp of nachos sauce in between each slice in the bread stick (reserving 2 tbsp for top of finished baguette)
4Add a small sprinkle of cheese at the bottom of each slice
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Paulene @ Slow Cooker Central
June 22, 2017
It’s not in the GF category at all??
It’s in Bread, Mexican, Side Dish, Snacks categories only????