EmailTweet 8 Full-screen Melting sticky pork rashers Asian, Pork January 25, 2019 Melting sticky pork rashers 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 3 Ingredients650 grams pork rashers 2tbsp brown sugar 1tsp mince garlic 1tsp black pepper 4 star anise 1tsp ground cinnamon 3tbsp light soy sauce 3tbsp dark soy sauce 2tsp Chinese five spice 250ml rice wine 2tbsp sesame oil Directions1Cut pork rashers into 1 inch pieces and add to slow cooker. 2Combine all ingredients and mix well and pour over pork. 3Slow cooker on high for 3 and a half hours turning pork every hour. 4Turn down to low for last 30 minutes while making your side dishes. 5Please note tea towel under the lid after 2 hours. 6Enjoy Submitted by Joanne Talarico close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...