Melt in the mouth shortbread biscuits

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October 19, 2014

Melt in the mouth shortbread biscuits 0 0 5 0
  • Prep: 1 hr 30 mins
  • Cook: 30 mins
  • 1 hr 30 mins

    30 mins

    2 hrs

  • Yields: 24

Ingredients

200g unsalted butter softened

200g caster sugar

1 beaten egg

1/2 tsp vanilla

400g plain flour

Directions

1Beat together sugar and butter then beat in egg and adding vanilla, followed by flour,

2Use hands to mix in dough in to a ball

3Wrap in glad wrap and refrigerate for an hour

4Roll out into 5mm thickness and cut into desired shapes

5Put on to a grease proof paper lined tray and refrigerate agin for 30mins

6Line SC with grease proof paper and place in biscuits, on high for 30mins with tea towel under lid

7

8Decorate as desired when cooled

Submitted by Cheryl Guarrera

00:00

2 Reviews

Butter is ideal 🙂

Katelyn

January 27, 2016

Can you use marg? Instead of butter? Thanks 🙂

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