Mee Goreng

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September 22, 2019

Mee Goreng 5 0 5 26
  • Yields: 2

Ingredients

500g chicken thigh fillet sliced into strips

1.5Tbsp sesame oil

1Tbsp minced garlic

2Tbsp minced ginger

1/2 cup liquid chicken stock

ยผ cup kecap manis (sweet soy sauce)

ยผ cup sweet chilli sauce (low sugar)

1Tbsp low salt soy sauce

1Tbsp cornflour mixed with 1Tbsp water to slurry

2 pkts shelf ready thin egg noodles (440g)

1 cup bean sprouts

2 green spring onion/shallots sliced

crispy fried shallots and extra green shallots sliced to garnish

Directions

1Using searing slow cooker (or fry pan) briefly sear chicken with sesame oil, ginger and garlic until lightly seared

2If using fry pan return to slow cooker now

3Add chicken stock, both soy sauces, and sweet chilli sauce

4Slow cook on low for 2.5-3hrs

5Add cornflour slurry to thicken sauce then add raw noodles and slow cook additional 10mins to heat through

6Add raw shallots and bean sprouts, heat through for 5mins then serve

7Garnish with crispy fried shallots and green shallots

8I use a 5L slow cooker for this recipe

Submitted by Paulene Christie

00:00

46 Reviews

Michelle

November 23, 2019

Instead of thin egg noodles could I add rice noodle for last 5/10 minutes as they usually only need adding to a bowl of boiling water for a couple of minutes donโ€™t usually have to cook them

Kathy Flatman

November 4, 2019

Yummo. Made a couple of changes tho being over chicken.
Substituted 450g diced lamb fat removed
Added 1 cup finely chopped broccoli florets and added with the sauces
Pre scrambled 2 eggs and added with the shallots, sprouts etc
Used only 1 tbsp ginger
Cooked all up for aprox 4 hrs on low all up
Really yummy. Hubby wants it added to regular meal rotation

Pia

November 4, 2019

Love love love this recipe! Even the fussy child loved it!

Annette

October 10, 2019

Seriously amazing dish and I have only tried it with already cooked bbq chook!! Can’t wait to try it with raw chicken!! Flavours are amazing and even fussy 15yr old ate it

Jasmine

October 8, 2019

I am disappointed….. at myself! For not reading the serving size and ripping myself off more of this delicious recipe. Canโ€™t wait to make it again (a double batch) yum!

Nicole Belton

October 8, 2019

Love this recipe
I had to change a it a little. I used rice noodles instead of egg noodles and I used fountain honey/soy sauce instead of sweet soy, cause I haven’t been able to find one gluten free. All this is only due to my husband is celiac, so he can’t have any gluten at all in anything.
I also added some mixed veggies too
Absolutely delicious!!

Kylie Baldwin

October 8, 2019

I added bok choy in this and coriander to the garnish! Was absolutely beautiful.

Danielle. W

October 8, 2019

This is the ๐Ÿ’ฃ recipe….better than take-away….oh this will be on the permanent cooking list…๐Ÿ’™๐Ÿ’›๐Ÿ’œ๐Ÿงก๐Ÿ’šโค

Correct ๐Ÿ™‚

Both Tablespoon

Debbie

October 7, 2019

Delicious! Although hubby and son found it a little hot for their liking so will reduce the sweet chilli sauce next time!

Jan

October 7, 2019

Question: I tbsp cornflour to 1 tsp water?

Belinda

October 7, 2019

Just confirming that yields 2 means 2 adult servings?

Nancy Murphy

October 6, 2019

Made this for dinner tonight and was not disappointed after all the glowing reviews. Full of flavour and very tasty. Made exactly as recipe except I did not need the cornflour slurry. Will certainly be making again. Thanks for a terrific recipe Pauline.

Hayley

October 6, 2019

Yum!!! I doubled everything except the sweet chilli and ginger and it was devoured by my fussy family. We’ll get 2 meals out of this for 2 adults and 2 boys aged 10 & 16. Will be on the menu again for sure.

Cheryl Brewin

October 6, 2019

Made it last night and everyone loved it. It says ‘yields 2’ but with added veg (beans, snow peas, carrot & red capsicum – added about 15 min before it finished) and 1 and 1/2 quantities of sauces, it fed 4 people.

Yes it’s just not as moist

Louise

October 5, 2019

This was absolutely delicious and will be a regular on our dinner menu

Michelle

October 5, 2019

OMG this dish is Devine.
Hubby is a fussy eater and he has said I can cook it again

Sylvia Scott

October 5, 2019

great taste

Janet Pappin

October 5, 2019

Can you use chicken breast instead of thighs

Denise Roberts

October 5, 2019

I was not disappointed with this recipe. I double and a halved the recipe and the entire family (3 adults) loved it. Would definitely do it again.

Glenys Goda

October 3, 2019

This recipe is absolutely amazing.
Will definitely be making again
Who would’ve thought you could make this in a slow cooker.
I need to give this a 6 star rating

No it would still be a similar time ๐Ÿ™‚ Be sure to still do step 1

Ann Maree

October 2, 2019

Thinking of making this
Do you do double the time if double the chicken please.

Susan Hannan

October 1, 2019

Love this recipe. 11 year old fussy eater loved it huge bonus. Doubled recipe added snow peas and water crest (tin).
A new regular in this house.
Thank you Pauline

Jennifer Edwards

September 30, 2019

I love this recipe..it will go into my favourites for sure..I used spring onions instead of shallots. As I donโ€™t yet possess a searing slow cooker I didnโ€™t sear the chicken before I put it in the slow cooker…I am a bit lazy that way…I didnโ€™t add veg as I was cooking this for the next eveningโ€™s meal…I just added the veg 1/2 cooked in the microwave before I heated it up. Great flavourful dish๐Ÿ˜ƒ

Paulene @ Slow Cooker Central

September 30, 2019

The kind you have to soak first? If they are the soft pasta kind from the shelf they are the right ones but if yours are hard and dry yep pre soak first

Janet Pappin

September 29, 2019

Would love to see more recipes this looks yum will definitely be giving it a go

Lisa

September 29, 2019

I bought dry egg noodles. Should I pre cook them before adding into slow cooker?

Darren Comley

September 27, 2019

Wow, what a brilliant recipe with awesome flavor – everyone loved it!!! We doubled the chicken and the sauces, wound back on the ginger and used spring onions in place of shallots. I also never use cornflour slurry’s as i don’t like how they affect taste. The outcome was brilliant and we’re already ready to do it again!!!!!!

Tammy Noble

September 27, 2019

Made this a couple of nights ago – we all loved it! We will definitely be doing it again!

Amber

September 26, 2019

Had for dinner last night, was delicious, had a tiny bit of spice from the sweet chilli so if you don’t like spicy Mabey less sauce but sooooo good!

Paulene @ Slow Cooker Central

September 26, 2019

Depends on the vegetables yes you may need some ๐Ÿ™‚

Lisa

September 26, 2019

Made this for the first time this week. Added less ginger by accident but would add even less next time. (2 out of 3 not big ginger fans) Son has commented several times how nice it was. Hint hint. I especially like that itโ€™s a recipe that does not include packets or jars.

Astrid

September 25, 2019

If adding extra vegetables show I increase the liquid?

Keely

September 25, 2019

This is absolutely delicious ๐Ÿ˜‹
Even great rating from all the kids (which never happens lol).
Will be a regular meal ๐Ÿ‘

Faye Bergin

September 25, 2019

I made this recipe first time last night. Very tasty.

Bernice

September 25, 2019

Tried this recipe and loved it. I added cashews and pineapple. Made enough to freeze two more meals for me.

Paulene @ Slow Cooker Central

September 24, 2019

Yes you can Sarah, just be mindful that a bigger cooker when emptier will be hotter so just keep an eye on it and reduce times if you think it’s done sooner ๐Ÿ™‚

Sarah

September 24, 2019

Could you make this in a bigger slow cooker. I only have a 6lt one.

Paulene @ Slow Cooker Central

September 24, 2019

T = Tablespoon
t = teaspoon

Jen Lee

September 24, 2019

Easy, Quick, Cheap meal of deliciousness!! Full of flavour. I added green beans and snow peas 1/2 off the chicken being cooked.
This will definitely be cooked regularly in my home. Great recipe!!

Lauren

September 23, 2019

Is the measurements for tablespoons or teaspoons for the recipe ? Thanks

Gina B

September 22, 2019

Super delicious! This will definitely be a regular in our house, especially because all the ingredients are actually things I usually have on hand. Made with beef strips as I had them defrosted already, will try chicken next time ๐Ÿ˜‹

Leanne Kirk

September 22, 2019

This recipe is to die for
Fed 3 adults comfortably
Taste is amazing
Will become a regular in the household

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