EmailTweet 2 Full-screen Mediterranean Fish Fillets Seafood September 15, 2020 Mediterranean Fish Fillets 0 0 5 0 Prep: 15 mins Cook: 2 hrs 15 mins 2 hrs 2 hrs 15 mins Yields: 4 Ingredients1 kg firm white fillets (I use bassa) 1 large red onion, diced 100 g tomato pesto ¼ cup water 10 grape or cherry tomatoes, halved Directions1Line the slow cooker with baking paper. Place the fish on the paper and scatter with onion. 2Combine the pesto with ¼ cup water and pour the mixture over the fish. Scatter with tomato. 3Cover, using the tea towel trick, and cook on high for 2 hours or until the fish is cooked through. 4Transfer carefully to serving plates using an egg flip – the fish will be very fragile. 5Spoon some of the pesto sauce over the fish and garnish with the tomato. 6Serve with a fresh salad and fries/wedges Submitted by Paulene Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...