Submitted by Nikki Willis
“Meaty” Mushroom Soup
Serving: 3
Ingredients
- 250g Mushrooms
- 1 clove garlic - crushed
- 25g butter
- 450mls chicken stock
- Salt and Pepper
Instructions
- Peel and slice the mushrooms, gently saute in the butter in a frying pan with the crushed garlic until just starting to colour.
- Transfer to the slow cooker and add the chicken stock.
- Cook for 2 hrs total, first hour on high then second hour on low
- When finished add salt and pepper to taste.
- If you want to thicken it a little use arrowroot.
- Serve with a swirl of cream or with a dollop of sour cream.
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