Meatloaf

  

August 27, 2014

Meatloaf 5 0 5 3
  • Prep: 20 mins
  • Cook: 5 hrs 30 mins
  • 20 mins

    5 hrs 30 mins

    5 hrs 50 mins

  • Yields: 6 + with Leftovers

Ingredients

LOAF

500grams Minced Beef

1 Egg

1 Small Onion (Diced)

Salt & Pepper

500grams Sausage Meat

1 teaspoon curry powder

1/2 cup breadcrumbs

squirt of tomato sauce

SAUCE

50g butter,

1 cup water,

2 tablespoons sugar,

1 teaspoon instant coffee powder,

1 cup tomato sauce,

1/4 cup worcester sauce,

2 dessertspoons vinegar

Directions

1Meatloaf

2500grams Minced Beef

31 Egg

41 Small Onion (Diced)

5Salt & Pepper

6500grams Sausage Meat

71 teaspoon curry powder

81/2 cup breadcrumbs

9squirt of tomato sauce

10Mix altogether and shape into a loaf and put in slow cooker.

11

12In a saucepan melt 50g butter, 1 cup water, 2 tablespoons sugar, 1 teaspoon instant coffee powder, 1 cup tomato sauce, 1/4 cup worcester sauce, 2 dessertspoons vinegar

13Cook until butter melts

14Pour over meatloaf

15Cook on High for 5 hours 30 minutes

16Nice cold in sandwiches too

17

18FAQ:

19No Tea Towel Needed

20Vinegar: White or Malt - I have used both and its still great

21Sugar: White or Brown - I have used both and its still great

22Tomato Sauce - is what we in NZ call it - in some countries this is Ketchup - this is not Passata or a pasta sauce - its the stuff you dip your chips (french fries) into

23Yes there is coffee in it, its only 1 teaspoon and you cant taste it as coffee - its just gives flavour to the sauce

24Its Meatloaf - you can try different minces, some people do without the sausage meat - it should all still work fine, this is just the recipe I was given.

Submitted by Sonia Read

00:00

9 Reviews

Paulene @ Slow Cooker Central

November 23, 2017

You can do 🙂
I like to use my silicone loaf tins in my slow cooker

Judith Weaver

November 22, 2017

Do l use a loaf tin in the slow cooker

Judith Weaver

November 22, 2017

Do l use a loaf tin or shape it i and put it into the slow cooker

Both will work so up to you 🙂

arthur

March 5, 2017

Do I use a loaf tin or just shape and place in SC

Jodie Leemhuis

March 3, 2017

Absolutely love this meatloaf recipe! Actually it was my first attempt at making any type of meatloaf ever and it was a total success 🙂 It is so easy and delicious and the whole family loved it and simply served with mashed potatoes and the amazing gravy (it is sensational). I think the only problem I had with this meatloaf was convincing everyone not to go back for seconds and thirds so there was some leftover for sandwiches the next day , which are also amazing with a little leftover gravy on them. Will be a regular go to meal in this house because of the fact that the entire family really enjoy it and it is so easy to prepare.

Janin

May 12, 2016

It was first time doing a meatloaf in sc and the first after the last one failed miserably years ago. All I can say is yummy. Will definitely become a family staple. Left the onion out but used onion salt instead. Even toddler cleaned his plate

Tiffany

February 12, 2016

First ever Meatloaf I’ve made & was delighted. Hubby is a huge Meatloaf fan so the pressure was on & I think I nailed it! It’s now on our regular meals list.
Really easy & very tasty & tender. Definitely a winner!

Colleen

January 25, 2016

Loved this meatloaf recipe. The only thing I changed was that I cooked it in a conventional oven for about an hour as my son is unable to eat slow cooker meals for a little while following a bone marrow transplant.

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