Submitted by Jaime Murphy
Meatloaf & Bacon Roll
Serving: 4
Ingredients
- 250g beef mince
- 250g pork mince
- 1 grated carrot
- 1 grated onion
- 1/4 C frozen peas
- 1/4 C breadcrumbs
- 1 Egg
- splash Worcestershire sauce
- 1 t mixed herbs
- 1/4 C BBQ sauce
- 4 rashes bacon
- 1 sheet of puff pastry
- egg and milk to make a wash
Instructions
- Mix first 9 ingredients and shape into a loaf.
- Wrap loaf in bacon and smother in BBQ sauce.
- Wrap in the pastry and brush with the egg wash, scoring the pastry for steam release.
- Wrap the whole thing in alfoil and cook on low for 4 hours.
- Remove foil and cook for another hour.
- Brown in a hot oven for 5-10 minutes.
- Slice and serve.
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Best meat loaf ever. I did just add a few extra vegies thou 🙂
Can i speed this up on high some how? If so how long? ?