EmailTweet 7 Full-screen Meatloaf & Bacon Roll Mince November 9, 2015 Meatloaf & Bacon Roll 5 0 5 1 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 4 Ingredients250g beef mince 250g pork mince 1 grated carrot 1 grated onion 1/4 C frozen peas 1/4 C breadcrumbs 1 Egg splash Worcestershire sauce 1 t mixed herbs 1/4 C BBQ sauce 4 rashes bacon 1 sheet of puff pastry egg and milk to make a wash Directions1Mix first 9 ingredients and shape into a loaf. 2Wrap loaf in bacon and smother in BBQ sauce. 3Wrap in the pastry and brush with the egg wash, scoring the pastry for steam release. 4Wrap the whole thing in alfoil and cook on low for 4 hours. 5Remove foil and cook for another hour. 6Brown in a hot oven for 5-10 minutes. 7Slice and serve. Submitted by Jaime Murphy close full screen 00:00 2 Reviews Sarah July 24, 2017 Can i speed this up on high some how? If so how long? 🙄 Kattie July 6, 2016 Best meat loaf ever. I did just add a few extra vegies thou 🙂 Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Sarah
July 24, 2017
Can i speed this up on high some how? If so how long? 🙄