Meatloaf & Bacon Roll
November 9, 2015
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 4
Directions
1Mix first 9 ingredients and shape into a loaf.
2Wrap loaf in bacon and smother in BBQ sauce.
3Wrap in the pastry and brush with the egg wash, scoring the pastry for steam release.
4Wrap the whole thing in alfoil and cook on low for 4 hours.
5Remove foil and cook for another hour.
6Brown in a hot oven for 5-10 minutes.
7Slice and serve.
Submitted by Jaime Murphy
2 Reviews
Kattie
July 6, 2016
Best meat loaf ever. I did just add a few extra vegies thou 🙂
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Sarah
July 24, 2017
Can i speed this up on high some how? If so how long? 🙄