April 4, 2016

Meatloaf 5 0 5 2
  • Prep: 15 mins
  • Cook: 3 hrs 30 mins
  • 15 mins

    3 hrs 30 mins

    3 hrs 45 mins

  • Yields: Serves 4


2 eggs

2/3 cup bread crumbs

3/4 cup of milk

3/4 packet French onion soup

1 teaspoon of keens curry powder

1 teaspoon of minced garlic

700 - 1000 gms Beef Mince ( pending on how big your tin is )

1/4 cup Tomato Sauce

2 tablespoons brown sugar

1 tablespoon mustard

1/2 teaspoon Worcestireshire sauce

1/2 red capsicum

1/2 green capsicum


1Combine eggs, milk, bread crumbs, garlic, capsicum and dry soup mix in a large bowl.

2Crumble beef mince over mixture and stir well to combine.

3Shape into a round loaf; place in a baking paper lined rectangle tin in the cooker.

4Cook on Low for 3 1/2 hours - 4 hours.

5Whisk tomato sauce, brown sugar, mustard, and Worcestershire sauce in a small bowl, spoon sauce over meat loaf in the last 20 mins.

6Let stand for 10 mins before serving ?

Submitted by Candice Burgess


9 Reviews


October 16, 2017

Can you add more veggies to it.? Carrot baby spinach etc so kids get more nutrition

I would for the last section when the sauce is on it 🙂

libby Collins

May 6, 2017

Do you need to put a tea-towel under the lid

Wendy Bright

February 3, 2017

This was absolutely delicious! I didn’t have curry powder so used a North African spice mix instead. Also didn’t have French onion soup mix so used spring vegetable soup mix. Such a moist meat loaf. Put it together the night before and left it covered in fridge with instructions for hubby to put it in sc at midday…now he’s claiming he cooked it!! Sorry I couldn’t take a photo it all just disappeared!!

Yes you can 🙂
If you slow cooker is a ceramic bowl I add 2cm or so of water in the bottom then sit the pan in that to lower risk of cracking the bowl

Catherine Warcon

July 27, 2016

can I use a silicone pan in the slow cooker


July 9, 2016

Do you add the curry powder to the meat or the sauce?

Janet wall

July 1, 2016

Thxs for the recipe made it last night do easy and yummy.Never used in tin in the slowcooker

Sally James

May 7, 2016

This was so easy to make and reasonably tasty. I would make it again with better mince.

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