1.5L, Mince, Pasta
August 12, 2020
Sensational tasty meat balls with a slight bite.
4 hrs 30 mins
4 hrs 55 mins
1/2 a pack of coles pork and beef meat balls (28 in a pack, you can freeze the rest)
1 tbls olive oil
1 sm onion finely chopped
2 tsp minced garlic
1tsp minced chilli
1 400g tin cherry tomatoes
1/2 c wine, i used white
1/2 tsp beef stock
1 tbsp tomato sauce
1 tsp dried basil
1 tsp Italian herbs
1 tsp sugar
1 cup small spiral pasta
1Heat oil in a frypan and brown meat balls, onion, garlic and chilli.
2Add to 1.5ltr slow cooker
3Combine all other ingredients except except pasta in a jug. Mix well and add to slowcooker.
4Cook high 1hr then switch to low and cook for a futher 3 hrs.
5Add uncooked pasta and cook on low for 1/2 hr or until pasta is tender.
6Serve with garlic bread and topped with cheese.
Submitted by Kathy Flatman
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