EmailTweet 1 Full-screen Meatballs and Pasta 1.5L, Mince, Pasta August 12, 2020 Meatballs and Pasta 0 0 5 0 Sensational tasty meat balls with a slight bite. Prep: 25 mins Cook: 4 hrs 30 mins 25 mins 4 hrs 30 mins 4 hrs 55 mins Yields: 2 - 3 serves Ingredients1/2 a pack of coles pork and beef meat balls (28 in a pack, you can freeze the rest) 1 tbls olive oil 1 sm onion finely chopped 2 tsp minced garlic 1tsp minced chilli 1 400g tin cherry tomatoes 1/2 c wine, i used white 1/2 tsp beef stock 1 tbsp tomato sauce 1 tsp dried basil 1 tsp Italian herbs 1 tsp sugar 1 cup small spiral pasta Directions1Heat oil in a frypan and brown meat balls, onion, garlic and chilli. 2Add to 1.5ltr slow cooker 3Combine all other ingredients except except pasta in a jug. Mix well and add to slowcooker. 4Cook high 1hr then switch to low and cook for a futher 3 hrs. 5Add uncooked pasta and cook on low for 1/2 hr or until pasta is tender. 6Serve with garlic bread and topped with cheese. Submitted by Kathy Flatman close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...