Meatballs and Pasta

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August 12, 2020

Meatballs and Pasta 0 0 5 0

Sensational tasty meat balls with a slight bite.

  • Prep: 25 mins
  • Cook: 4 hrs 30 mins
  • 25 mins

    4 hrs 30 mins

    4 hrs 55 mins

  • Yields: 2 - 3 serves

Ingredients

1/2 a pack of coles pork and beef meat balls (28 in a pack, you can freeze the rest)

1 tbls olive oil

1 sm onion finely chopped

2 tsp minced garlic

1tsp minced chilli

1 400g tin cherry tomatoes

1/2 c wine, i used white

1/2 tsp beef stock

1 tbsp tomato sauce

1 tsp dried basil

1 tsp Italian herbs

1 tsp sugar

1 cup small spiral pasta

Directions

1Heat oil in a frypan and brown meat balls, onion, garlic and chilli.

2Add to 1.5ltr slow cooker

3Combine all other ingredients except except pasta in a jug. Mix well and add to slowcooker.

4Cook high 1hr then switch to low and cook for a futher 3 hrs.

5Add uncooked pasta and cook on low for 1/2 hr or until pasta is tender.

6Serve with garlic bread and topped with cheese.

Submitted by Kathy Flatman

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