Massaman Chicken Curry

Directions

1Brown chicken in large fry pan (optional) and place in slow cooker.

2Fry off onion add potato and pumpkin and cook for 2 minutes.

3Turn heat down and add massaman paste for 2 mins then stir through coconut milk and cook for another minute.

4Tip into slow cooker season with salt and pepper.

5Cook on low until 4-5 hrs until chicken falls off the bone.

6Pick out and discard bones.

730 mins before serving add spinach and stir through.

8Quite a sweet curry, you can substitute chicken for beef and coconut milk for Greek yogurt if preferred.