EmailTweet 6 Full-screen Massaman Chicken Curry Chicken, Indian July 14, 2019 Massaman Chicken Curry 0 0 5 0 Quite a sweet curry can substitute chicken for beef and coconut milk for Greek yogurt if preferred. Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 4 servings Ingredients1 kg chicken drumsticks 1 potato diced 1 onion diced 1 cup diced pumkin 1 400ml coconut cream 1/2 jar massaman curry paste 1/2 block of frozen spinach Salt n pepper to taste Directions1Brown chicken in large fry pan (optional) and place in slow cooker. 2Fry off onion add potato and pumpkin and cook for 2 minutes. 3Turn heat down and add massaman paste for 2 mins then stir through coconut milk and cook for another minute. 4Tip into slow cooker season with salt and pepper. 5Cook on low until 4-5 hrs until chicken falls off the bone. 6Pick out and discard bones. 730 mins before serving add spinach and stir through. 8Quite a sweet curry, you can substitute chicken for beef and coconut milk for Greek yogurt if preferred. Submitted by Viti Gaudry close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...