Massaman Beef Thai Curry

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October 30, 2014

Massaman Beef Thai Curry 5 0 5 2
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4 to 6

Ingredients

1kg or more beef

1x 120grm jar of Massaman curry paste (I used valcoms)

1x 400ml Canned coconut milk

1 cup chicken liquid stock

4 tablespoons brown sugar

Juice of a lemon

3 medium potatoes

1 large onion

2 bay leaves

4-5 cardamon pods

1 cinnamon stick

Directions

1Chop up beef, onion and potatoes into large chunks add to slow cooker.

2

3In a large mixing bowl add in the paste, coconut milk, chicken stock, brown sugar and lemon juice. Stir until combined then pour over the beef, potato and onion.

4

5Crack open the pods to release fragrance and place into the slow cooker with the bay leaves and cinnamon stick.

6

7Cook on high for 6 hours stirring occasionally

8

9Serve on a bed of rice.

10

11Please note don't eat the pods, cinnamon stick or bay leaves -remove before serving

Submitted by Natasha MacDonald

00:00

3 Reviews

Maureen Greet

December 3, 2017

A really tasty dish the whole family devoured. I added some salt base on previous reviews at the beginning and a little more at the end. I also put cashews in st the end and served with rice and naan bread. A family hit!

Mare Lannos

May 31, 2016

I used this recipe today and although it was a little oily it turned out really good. I will admit though, I had to substitute some of the ingredients as I didnt have some of them on hand. I also added some fish sauce as I felt it needed it. Personal preference really. Thanks for sharing

Jacqui Gee

March 28, 2016

This is a really nice dish, 6 hours was perfect for me, I think it needs some salt or fish sauce to be added as well as it was lacking that salty taste, but I think thats personal preference. I will make this again with the extra salt or fish sauce and some chopped roasted peanuts.

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