Mashed Potatoes
1.5L, 4 Ingredients or LESS!, Healthy Options, Side Dish, Vegetable
August 22, 2014
- Cook: 2 hrs
-
2 hrs
2 hrs
- Yields: 4
Directions
1Cover potatoes with water
2
3Drain and mash as you would normally
4
5Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.
6You can check for softness by piercing to centre with a fork.
7
82-5 hours on high (1.5L slow cooker)
9
10Note: Canola, Dairy, Egg, Gluten, Lactose, Soy free
11LowFODMAP
Submitted by Felicity Barnett
2 Reviews
Rozi Pottsy
February 19, 2016
Perfect timing, and worked a treat
Meat in one sc’er, Mashed in another sc’er,
Dinner’s almost served.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Tamara
October 14, 2017
To do this in a 5.5l slow cooker would the time be more than 2hours?