1Cover potatoes with water
3Drain and mash as you would normally
5Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.
6You can check for softness by piercing to centre with a fork.
82-5 hours on high (1.5L slow cooker)
10Note: Canola, Dairy, Egg, Gluten, Lactose, Soy free
Submitted by Felicity Barnett
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