Mashed Potatoes
1.5L, 4 Ingredients or LESS!, Healthy Options, Side Dish, Vegetable
August 22, 2014
- Cook: 2 hrs
-
2 hrs
2 hrs
- Yields: 4
Directions
1Cover potatoes with water
2
3Drain and mash as you would normally
4
5Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.
6You can check for softness by piercing to centre with a fork.
7
82-5 hours on high (1.5L slow cooker)
9
10Note: Canola, Dairy, Egg, Gluten, Lactose, Soy free
11LowFODMAP
Submitted by Felicity Barnett
3 Reviews
Tamara
October 14, 2017
To do this in a 5.5l slow cooker would the time be more than 2hours?
Rozi Pottsy
February 19, 2016
Perfect timing, and worked a treat
Meat in one sc’er, Mashed in another sc’er,
Dinner’s almost served.
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carina doyle
June 9, 2018
thanks, just trying these out now in my new 1.5l sc to go with gravy meatnalls6