Mars bar mousse
January 20, 2015
- Prep: 5 mins
- Cook: 1 hr
1 hr 5 mins
- Yields: 4
1Add chopped up Mars bars to Sc with milk and cocoa powder, stir frequently until all smooth and melted.
2Approx 1/2 hr to 1 hr high, depending on heat of Sc
3Transfer to a clean bowl once all melted and let cool for about 15 mins
5In a separate bowl whisk egg whites to a soft peak, then slowly and gradually add with a metal spoon add to chocolate mixture. Add to your choice of glass ware and put in fridge for 2 hrs to set, top with cream. Enjoy
Submitted by Sherrie sutcliffe
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.