EmailTweet 0 Full-screen Marmalade Chicken Soup with Noodles Soup July 4, 2015 Marmalade Chicken Soup with Noodles 0 0 5 0 Cook: 1 hr 25 mins 1 hr 25 mins 1 hr 25 mins Yields: 4 Ingredients1 kg , chicken thigh fillets , cut into cube size 2 tablespoons butter . 1/2 cup marmalade jam 1 tablespoon Dijon mustard ( optional) 3 cloves garlic , finely chopped 1-2 teaspoons chilli 1 teaspoon paprika 1/2 cup cream. Salt and pepper Directions1Place all the ingredients in your SC and cook on high 1 1/2 to 2 hours . 2After it's been cooking about half an hour give it a good stir. 3It makes its own liquid but you can add more cream or use evaporated milk . 4Put some angel hair noodles in a bowl and cover with boiling water . Place in a bowl and pour the marmalade chicken soup over the top. 5Toast off some pecan nuts or whatever nuts you prefer and place on the top. Submitted by Robyn Clark close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...