Marinated Chicken Kebab Sticks

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July 22, 2015

Marinated Chicken Kebab Sticks 5 0 5 1
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 6 skewers


500g chicken breast fillet

4 cloves garlic minced

1/2 cup soy sauce

1 tbsp olive oil

6 bamboo skewers


1Are you tired of chicken skewers/kebabs burning in your fry pan? No more!

2This recipe includes it's own marinade but will work equally well with pre marinated skewers or with a bottle marinade if you choose 🙂


4Soak bamboo skewers in water for 2hrs while marinating chicken

5Combine garlic, soy sauce and oil in a bowl

6Cut chicken into large cubes

7Add chicken to marinade, mix well to coat. Cover and refrigerate for 2hrs+ (overnight is great if you wish to prepare these the day prior to cooking too)


9Remove skewers from water and carefully thread chicken chunks on to skewers.

10I filled 6 skewers.


12Lay baking paper on bottom of slow cooker

13Gently place skewers onto baking paper, cover and cook on HIGH for 2hrs.

14I turned half way through cooking time 🙂

Submitted by Paulene Christie


1 Review

Felicity Barnett

July 3, 2016

This is a winner, Yum!
A quick and easy option works well with wings and drumsticks as well, we used a Coconut Amino sauce in place of soy due to allergies and couldn’t tell the difference.

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