Marble Fudge

Directions

1This marble fudge requires 2 slow cookers.

2One slow cooker for the white chocolate fudge and the other slow cooker for the milk chocolate fudge.

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4Put 500g milk chocolate, 395g condensed milk and 1 tablespoon of butter into one slow cooker and the remaining ingredients into the other slow cooker.

5Put each slow cooker on low with the lid off for approximately 1hr.

6Stir each every 15 mins or so till all chocolate melted and ingredients combined.

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8Placed the milk chocolate in a lined tin, spread it out evenly, then place the white chocolate on top.

9Used the end of a long teaspoon to mix the two fudges. Be careful stirring the fudges together as you can rip the baking paper.

10Refrigerate till set (best if left over night)