October 24, 2014
4 hrs 10 mins
1.5kgs of single beef ribs (can use rack ribs)
2 tsp of Raw Sugar
3 tablespoons of Honey
Good squeeze of Masterfoods BBQ Sauce
1/4 bottle of Maple Whiskey Sauce (found at butcher shops)
1Ok my husband loves Beef Spare Ribs and today I winged it and made him this for dinner.. It was divine...
3He tells me it's better than any ribs he has ever had.. And he has had a few..
5Place all ingredients in the slow cooker on high for 4-5hrs or low for 6-8hrs or until falling off the bone.. Stir 3 or 4 times thru out.. (Stirring not necessary if cant do)
7To thicken sauce at end add cornflour.. Try and remove as much fat as possible before thickening sauce..
Submitted by Mary Hackett
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