Name: Mango Sausages, Rice and Veg
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 16 small chipolata beef sausages (or 8 regular sausages cut); 1litre of mango nectar (can also use apricot nectar instead); 40g sachet of dry french onion soup mix (no water added); 500g bag of frozen, small diced vegetables; 500g COOKED rice, any kind you prefer (see notes)

A great complete meal all in one, grab a bowl, grab a spoon and just tuck in!
Vegetables, sausages and rice in a mango sauce 🙂

Submitted by Paulene Christie

Mango Sausages, Rice and Veg

A great complete meal all in one, grab a bowl, grab a spoon and just tuck in! Vegetables, sausages and rice in a mango sauce 🙂

5 from 1 vote

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Serving: 6

Prep Time 10

Cook Time 5

Total Time 5 10

Ingredients

16 small chipolata beef sausages (or 8 regular sausages cut)
1litre of mango nectar (can also use apricot nectar instead)
40g sachet of dry french onion soup mix (no water added)
500g bag of frozen, small diced vegetables
500g COOKED rice, any kind you prefer (see notes)

Instructions

Add vegetables to slow cooker
Add sausages
Combine nectar and french onion and pour over
Cook on low 5hrs
Add cooked rice, heat through for an extra 30mins then serve as a great one pot dinner!

Notes

I used easy microwave rice packets (2 x 250g) that cook in 90 seconds, but this recipe would also be a great way to use up leftover cooked rice too. Adding the rice to the pot helps it to soak up the liquids in the dish and make a nice saucy end result
Second meal option: My kids wanted extra of the sausages last night so we were left with just saucy rice and veg mix today in leftovers. This will make a great side dish tonight for another meal - mango rice with vegetables 🙂
No need to pre brown the sausages, they go in raw
Use white, brown, jasmine etc, any rice you prefer, so long as it's cooked first
Cooked in a 6L slow cooker and it made a large pot full

Tried this recipe?Scroll Down To Share What You Think

Rachel S

May 28, 2019 at 9:31 am

Super simple and delicious. Toddler approved! I added some frozen mango cubes too and put a little flour in to thicken.

Heidi Fletcher

February 6, 2021 at 8:45 pm

This was a smash hit in our house tonight, I used the apricot nectar only because I couldn’t get mango nectar. It was super easy and super tasty. Can’t wait to try with the mango next time.