Mango Chicken


November 19, 2014

Mango Chicken 4 0 5 2
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4 (2 adults, 2 children)


6 thigh cutlets (on bone) - however any cut of chicken or fillet would work fine too

1 onion diced

1 40g pkt french onion soup mix (dry - no water added)

1 x 425g can of mango pieces in nectar


1Place chicken of your choice into slow cooker with onion

2Combine soup mix and juice from tin mangoes and pour over chicken

3Add mango pieces

4Cover and cook on low for 6hrs.

5Some machines may cook in closer to 4hrs depending on the cut of chicken used and the machine

6*Optional* 15 mins before serving take out chicken, remove from bone and return meat to pot to combine.

Submitted by Paulene Christie


4 Reviews


June 13, 2019

I made this tonight, it smelt great but wasnt a hit with my family. It was good to try something different.


October 15, 2017

This was delicious, I omitted the onion and instead of 1 can of mango I did 1 and about 3 quarters of another, I also used chicken thighs with bones removed. It turned out beautiful at the end I removed the chicken cranked the sc up to high and added a mix of cornflour and a little water (just enough to dissolve the cornflour) to thicken. Will definatly make this again.

Jan Fisk

July 26, 2016

Delicious!!!! And sooo easy!

Margaret Brims

November 16, 2015


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