EmailTweet 4 Full-screen Mango Chicken Chicken October 2, 2014 Mango Chicken 0 0 5 0 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 6 Ingredients500 grm Chicken Breadt 400ml Coconut Cream 375ml Can Mango in Syrup (drained) 2tsp Red Thai Curry Paste 1 cup Shallots sliced Directions1Chop Chicken Breast into cubes 2Cut Mango pieces into smaller sizes 3Cut Shallots into slices 4Toss all together into Slow Cooker 5Cook for 8 hours on Low. 6Serve with rice of choice Submitted by Robyn Buiter close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...