Malteser Slow Cooker Pancake
1.5L, 4 Ingredients or LESS!, Baking, Dessert
August 16, 2016
The dessert that captivated our half a million member Facebook group while we awaited the end result hahaha
- Prep: 5 mins
- Cook: 2 hrs
-
5 mins
2 hrs
2 hrs 5 mins
- Yields: 6 Servings
Directions
1Add the wet ingredients (usually just milk or water) to the pancake shaker but do not shake the mix yet.
2Place the maltesers in a zip lock bag and roughly crush them with a rolling pin and then add them to the pancake shaker.
3Shake well for 1 or 2 minutes until the ingredients are well combined.
4Grease and line the bowl of your slow cooker or a cake tin if you have a larger cooker.
5Pour in the pancake batter and cook on high with a tea towel under the lid for 2 hours.
6
7** Maltesers could be substituted for things like, plain chocolate chips, strawberries, blueberries etc...
Submitted by Stacey Gunn
1 Review
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Tracy
September 9, 2016
Just cooked this and it burnt the outside and mush in the middle had to bin it and very bland