Malteser Slow Cooker Pancake

The dessert that captivated our half a million member Facebook group while we awaited the end result hahaha

Submitted by Stacey Gunn

Malteser Slow Cooker Pancake

The dessert that captivated our half a million member Facebook group while we awaited the end result hahaha
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Serving: 6
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6

Ingredients
 

  • Pancake Shaker Mix (plus ingredients on package)
  • 30 Maltesers (approx)

Instructions
 

  • Add the wet ingredients (usually just milk or water) to the pancake shaker but do not shake the mix yet.
  • Place the maltesers in a zip lock bag and roughly crush them with a rolling pin and then add them to the pancake shaker.
  • Shake well for 1 or 2 minutes until the ingredients are well combined.
  • Grease and line the bowl of your slow cooker or a cake tin if you have a larger cooker.
  • Pour in the pancake batter and cook on high with a tea towel under the lid for 2 hours.
  • ** Maltesers could be substituted for things like, plain chocolate chips, strawberries, blueberries etc...

2 thoughts on “Malteser Slow Cooker Pancake”

  1. Just tried this recipe and after 2 hours it was still raw but the outside was hard. Had to bin it, not sure what I did wrong

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