June 9, 2015
3 hrs 30 mins
About 2 1/2 cups spaghetti sauce,
500 grams ricotta,
2 cups milk,
1/2 Parmesan cheese,
1 1/4 packets penne pasta that is already 1/2 cooked.
White sauce cheats way.
1 litre milk
1/3 Cup corn flour
1/3 cup Parmesan Cheese
Salt and Pepper to taste
1Mix pasta sauce, ricotta, 2 cups milk, 4 eggs, 1/2 cup Parmesan Cheese. Mix well. Then add half cooked Pasta and mix well again. Pour into sprayed Slow cooker.
3Mix milk, corn flour add salt & pepper to taste. Whisk until corn flour is blended well. Microwave for around 8 minutes whisking every 2 minutes or so until thick.
4Add eggs and 1/3 cup Parmesan Cheese and whisk well.
5Pour onto pasta mix and sprinkle with extra Parmesan and grated cheese, cook on low for 3-4 hours depending on your slow cooker. With tea towell under lid.
6If you wish to add grated veggies feel free too.
8Brown top under Grill.
Submitted by Susan Kukola
June 5, 2019
Absolutely delicious, I used a homemade spaghetti bol sauce as this was how I interpreted the recipe.
May 27, 2017
I thought this recipe also contains minced meat?
May 24, 2017
A simple, base recipe. It is slightly bland so added onion, garlic, chicken and veges f choice. Used GF pasta, i don’t feel that need to pre semi cook pasta.
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