Mac ‘n’ cheese
January 4, 2015
- Prep: 15 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 6-8
1Preheat cooker on high while heating milk and boiling water
3Boil water and heat milk put aside
5Add pasta and melted butter and mix very well
7Add dry items
9Add wet items
11Stir through properly
13Keep on high, 1.5 - 2hrs, no tea towel and lid on.
15Stir every half hr or when you remember.
17Keep an eye on the pasta do not over cook.
19**you may brown bacon if you wish.
Submitted by camielle dean
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