Mac ‘n’ cheese

  

January 4, 2015

Mac ‘n’ cheese 5 0 5 6
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 6-8

Ingredients

150g melted butter

500g (one packet) uncooked macaroni

500g grated cheese

125g cream cheese

8 cups of liquid (I used 4c hot milk 4c boiled water)

3 heaped tablespoons of plain flour

2 table spoons of bacon stock (or beef or chicken)

6 slices of bacon, cubed

**optional 1 cubed small onion

Directions

1Preheat cooker on high while heating milk and boiling water

2

3Boil water and heat milk put aside

4

5Add pasta and melted butter and mix very well

6

7Add dry items

8

9Add wet items

10

11Stir through properly

12

13Keep on high, 1.5 - 2hrs, no tea towel and lid on.

14

15Stir every half hr or when you remember.

16

17Keep an eye on the pasta do not over cook.

18

19**you may brown bacon if you wish.

Submitted by camielle dean

00:00

10 Reviews

We have plenty of other Mac recipes that don’t – perhaps choose one of them? 🙂

Alicia

April 18, 2017

Does this have to have cream cheese in it??

Rebecca Cameron

December 3, 2016

Absolutely amazing!

Kylie

December 1, 2016

Whats the best type of cheese for this recipe a tasty cheese or the kraft in the box on the shelf?

Kirsty Collins

September 19, 2016

This recipe is great! I make it every two weeks for my mac and cheese loving children. Goes into lunchboxes for daycare.

Jess Barentsen

August 17, 2016

Wow! Absolutely delicious ?
I added half a leek instead of the ‘optional extra’ onion. Will definately be making again!

Tracey Burke

June 6, 2016

This is so tasty huge hit in my family

Leonie Rogers

May 9, 2016

Absolutely perfect. Thank you.

Leonie Rogers

May 9, 2016

Well, cooked and eaten. Kids rated it 10/10, even the kid that doesn’t like macaroni and cheese. I love the fact that I controlled what went in to the mixture – no blue box, no jar of cheese spread, no frozen meal microwaved. Just the cheese the milk, the macaroni and the slow-cooker.

Thanks for this recipe. It’s going into my files.

Lyn

December 10, 2015

Could this be done on low?

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