September 2, 2015
4 hrs 10 mins
1.5kg diced chicken breast
1/2 cup cornflour
1 tbsp brown sugar
1 tsp all purpose seasoning
1 red capsicum, sliced into strips
1 425g can pineapple pieces, drained
250g diced bacon
1 425g bottle Honey BBQ Sauce
1Spray slow cooker with cooking spray.
2Add sliced capsicum to slow cooker.
3Dust chicken lightly in cornflour and add to slow cooker
4Sprinkle with brown sugar and seasoning
5Cover with bacon and pineapple
6Pour sauce evenly over dish
7Cook for 2 hours on HIGH, stirring twice, and then a further 1-2 hours on LOW
9Serve with potatoes, noodles or rice and salad
11Cooked in 7L Breville Flavour Maker
Submitted by Shelleyrae
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