July 24, 2017
A delicious one pot meal combining potato bake, chicken, chorizo and eggs for a Spanish inspired meal the whole family will love!
5 hrs 10 mins
5 medium washed potatoes, thin sliced
400g can crushed tomatoes
2 teaspoons of minced garlic
1 teaspoon of dried oregano
1 red Spanish onion, sliced
2 tsp chicken stock powder
1 large chicken breast (400g)
1 chorizo sausage (125g), sliced
Non stick oil spray
1Spray slow cooker bowl with non stick oil spray
2Layer all sliced potatoes on bottom of slow cooker bowl
3Combine canned tomatoes with garlic and oregano and pour this over potato slices
4Sprinkle chicken stock over the tomato layer
5Spread onion slices this
6Take large chicken breast and cut it in half length ways, then slice each half into thin strips.
7Spread chicken slices over onions
8Spread chorizo slices over chicken
9Cook on HIGH for 5hrs
10Make 3 indentations along top of bake and crack and egg into each one
11Cook until eggs set - approximately another 15mins
12A one pot meal for the whole family!
Submitted by Paulene Christie
April 6, 2018
Made this yesterday and the whole thing was eaten in one sitting! They loved it
January 6, 2018
Thanks Regina! 🙂
January 1, 2018
Was looking for an easy dinner and came across this. Had everything I needed, so threw it all in and everyone loved it! The kids even went looking for seconds! I served with salad and will probably put some sour cream on to serve next time and add a bit more garlic and herbs, but a definite winner and will be made again 🙂
August 17, 2017
Has anyone tried this but added some saffron or paprika to make it a bit more Spanish??
August 7, 2017
That’s awesome thanks Lyn 🙂
August 6, 2017
I made this today and It was very very nice. The flavours were just beautifulI. It was very easy to prepare and my kitchen smelt awesome. My hubbie liked it and cleaned his plate. The only change I did was on plating, I added a little sour cream and I felt that it completed the dish nicely. Will make this again.
July 30, 2017
I tried this for my egg-loving husband and his eyes lit up when I dished this onto his plate.
I cooked for 2 hrs high & 2 hrs low and my potatoes still cooked perfectly.
Next time I think I will add cream to my tomatoes to get that ‘creamier’ feel to it to suit our tastes, but the flavours together were really lovely
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