Directions
1Spray slow cooker bowl with non stick oil spray
2Layer all sliced potatoes on bottom of slow cooker bowl
3Combine canned tomatoes with garlic and oregano and pour this over potato slices
4Sprinkle chicken stock over the tomato layer
5Spread onion slices this
6Take large chicken breast and cut it in half length ways, then slice each half into thin strips.
7Spread chicken slices over onions
8Spread chorizo slices over chicken
9Cook on HIGH for 5hrs
10Make 3 indentations along top of bake and crack and egg into each one
11Cook until eggs set - approximately another 15mins
12A one pot meal for the whole family!
Submitted by Paulene Christie
4 Reviews
Paulene @ Slow Cooker Central
August 7, 2017
That’s awesome thanks Lyn 🙂
Lyn Paunovic
August 6, 2017
I made this today and It was very very nice. The flavours were just beautifulI. It was very easy to prepare and my kitchen smelt awesome. My hubbie liked it and cleaned his plate. The only change I did was on plating, I added a little sour cream and I felt that it completed the dish nicely. Will make this again.
Rozi Pottsy
July 30, 2017
I tried this for my egg-loving husband and his eyes lit up when I dished this onto his plate.
I cooked for 2 hrs high & 2 hrs low and my potatoes still cooked perfectly.
Next time I think I will add cream to my tomatoes to get that ‘creamier’ feel to it to suit our tastes, but the flavours together were really lovely
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Lindsay
August 17, 2017
Has anyone tried this but added some saffron or paprika to make it a bit more Spanish??