Directions
1Spray slow cooker bowl with non stick oil spray
2Layer all sliced potatoes on bottom of slow cooker bowl
3Combine canned tomatoes with garlic and oregano and pour this over potato slices
4Sprinkle chicken stock over the tomato layer
5Spread onion slices this
6Take large chicken breast and cut it in half length ways, then slice each half into thin strips.
7Spread chicken slices over onions
8Spread chorizo slices over chicken
9Cook on HIGH for 5hrs
10Make 3 indentations along top of bake and crack and egg into each one
11Cook until eggs set - approximately another 15mins
12A one pot meal for the whole family!
Submitted by Paulene Christie
12 Reviews
Paulene @ Slow Cooker Central
June 20, 2020
Hi Eileen… so do you mean like a jar sauce for potato bake is that what you mean? I think that would work so long as you are keeping the same liquid volume 🙂 My only concern would be that it’s creamier and less liquid so just watch it doesn’t burn on the high heat setting
Eileen
June 19, 2020
Hi Pauline, could I do this with a creamy potato bake base instead of using the tin of tomatoes? Can’t eat tomatoes but love everything else in the recipe! Thank in advance 🙂
Debbie
May 24, 2020
I made this today the grandchildren absolutely loved it ,we definitely will be having it again. thankyou for your recipe
Mikayla
July 7, 2018
Absolutely AMAZING! A weekly dinner in my house, my fussy partner loved it and it’s perfect for Uni students on a budget. I leave the egg out and dice the Chorizo and it’s still amazing!
Charlie Fairley
April 6, 2018
Made this yesterday and the whole thing was eaten in one sitting! They loved it
Paulene @ Slow Cooker Central
January 6, 2018
Thanks Regina! 🙂
Regina
January 1, 2018
Was looking for an easy dinner and came across this. Had everything I needed, so threw it all in and everyone loved it! The kids even went looking for seconds! I served with salad and will probably put some sour cream on to serve next time and add a bit more garlic and herbs, but a definite winner and will be made again 🙂
Lindsay
August 17, 2017
Has anyone tried this but added some saffron or paprika to make it a bit more Spanish??
Paulene @ Slow Cooker Central
August 7, 2017
That’s awesome thanks Lyn 🙂
Lyn Paunovic
August 6, 2017
I made this today and It was very very nice. The flavours were just beautifulI. It was very easy to prepare and my kitchen smelt awesome. My hubbie liked it and cleaned his plate. The only change I did was on plating, I added a little sour cream and I felt that it completed the dish nicely. Will make this again.
Rozi Pottsy
July 30, 2017
I tried this for my egg-loving husband and his eyes lit up when I dished this onto his plate.
I cooked for 2 hrs high & 2 hrs low and my potatoes still cooked perfectly.
Next time I think I will add cream to my tomatoes to get that ‘creamier’ feel to it to suit our tastes, but the flavours together were really lovely
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Shell
August 7, 2020
Delicious… made this for the first time today. I added a little paprika to the tomatoes & cheese to finish it off… we will defo make this again & again & again!