
8 Reviews
Charlie Fairley
April 6, 2018
Made this yesterday and the whole thing was eaten in one sitting! They loved it

Paulene @ Slow Cooker Central
January 6, 2018
Thanks Regina! π
Regina
January 1, 2018
Was looking for an easy dinner and came across this. Had everything I needed, so threw it all in and everyone loved it! The kids even went looking for seconds! I served with salad and will probably put some sour cream on to serve next time and add a bit more garlic and herbs, but a definite winner and will be made again π
Lindsay
August 17, 2017
Has anyone tried this but added some saffron or paprika to make it a bit more Spanish??

Paulene @ Slow Cooker Central
August 7, 2017
That’s awesome thanks Lyn π
Lyn Paunovic
August 6, 2017
I made this today and It was very very nice. The flavours were just beautifulI. It was very easy to prepare and my kitchen smelt awesome. My hubbie liked it and cleaned his plate. The only change I did was on plating, I added a little sour cream and I felt that it completed the dish nicely. Will make this again.
Rozi Pottsy
July 30, 2017
I tried this for my egg-loving husband and his eyes lit up when I dished this onto his plate.
I cooked for 2 hrs high & 2 hrs low and my potatoes still cooked perfectly.
Next time I think I will add cream to my tomatoes to get that ‘creamier’ feel to it to suit our tastes, but the flavours together were really lovely
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Mikayla
July 7, 2018
Absolutely AMAZING! A weekly dinner in my house, my fussy partner loved it and itβs perfect for Uni students on a budget. I leave the egg out and dice the Chorizo and itβs still amazing!