Loaded Pumpkin Soup
June 9, 2017
Loaded Pumpkin Soup
- Prep: 40 mins
- Cook: 6 hrs
-
40 mins
6 hrs
6 hrs 40 mins
- Yields: Approx 8 bowls.
Directions
1Peel and dice all vegetables.
2 Add all ingredients (except cream) to SC.
3Blitz when soft and add
4250ml Philadelphia cream for cooking and cook for a further hour.
5Cook on high for approx 6 hrs.
6Cooked in 6 litre SC.
7Serve topped with a little crispy bacon and warm crusty bread.
Submitted by Sharon King
3 Reviews
Amanda Morgan
June 19, 2017
Easy and delicious. Thankyou so much!
Darren Comley
June 11, 2017
That sound lovely Sharon, thanks for posting it and I will try this in my next pumpkin soup batch.. Can you see any difference in flavour/texture/outcome if I was use a butternut p instead
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Sharon King
June 22, 2017
So sorry Darren, I just saw your comment. Only difference would be added sweetness. Let me know how you go!