Loaded Pumpkin Soup

Hi ladies, all up its cooked for approx 6 hrs, so blitz and add the cream around the 5 hr mark then cook for a further hour.
The cream I used is Philadelphia Cooking Cream (not the cream cheese variety but found in the same cold section with the cream cheeses at woolies).
Any vegetable (or chicken) stock would be fine to use.

Im confused by whats written, do you cook all together for 6 hours on low than blitz it than add cooking cream then cook it for another hour ??

Hi

You should be able to get the Vegeta in Woolies as we can here in Qld. But you could substitute another vege one if not 🙂
I’ll check with Sharon regarding the Philadelphia in her recipe and ask her to pop by and answer to be sure

Is Philadelphia Cream the same as Philadelphia Cream Cheese? And I Googled Vegeta and it seems to be vegie stock powder. Is this true and is it worth trying a different stock powder, as I am not sure if I can get Vegeta in Western Australia.

So sorry Darren, I just saw your comment. Only difference would be added sweetness. Let me know how you go!

That sound lovely Sharon, thanks for posting it and I will try this in my next pumpkin soup batch.. Can you see any difference in flavour/texture/outcome if I was use a butternut p instead