Bread, Side Dish
July 22, 2015
2 hrs 20 mins
1 x Crusty cob loaf (450g)
1 onion diced
200g diced bacon
2-4 cloves of garlic (vary to your taste preference - I used 4 because we love garlic)
25g + 100g butter
1/2 cup fine sliced shallots
130g + 100g grated tasty cheese
1Take cob loaf and make 5 cuts across the loaf. Cut almost down to the bottom but NOT all the way through.
2Turn loaf 90 degrees and make 3 more cuts in the opposite direction to the first 5. You'll then have a checkerboard type pattern of cuts.
4In a small fry pan cook onion, garlic and bacon in 25g butter for 5-10mins or until onion is translucent and bacon lightly cooked.
5Transfer this mixture to a bowl and add and stir through the shallots and the 130g grated cheese.
7Take two long sheets of aluminum foil (approx 60cm each) and lay them cross wise over each other on the bench to form an X shape and place the cob loaf in the middle of this X.
9Take the mixture and carefully spoon it into all the cuts of the cob loaf to fill them with mixture.
10Melt 100g butter in microwave and pour over and in the cracks of the cob loaf.
11Top with remaining 100g grated cheese.
13Wrap up both sides of foil to securely wrap the loaf.
14Place in a slow cooker and cook on HIGH for 2hrs.
16Unwrap carefully as it will be hot. You may wish to brown in oven for a few minutes if you like but we don't bother to.
18Serve and pull apart chunks of loaf loaded with cheesy garlic and bacon filling.
19SOOOOOOO good and great for your next party or function - you'll be a hit if you arrive with this loaded loaf!
Submitted by Paulene Christie
February 1, 2020
Super quick and easy to make and tastes way better than any bought one. Hard to stop eating it!!!
January 29, 2020
Easy to make and moist and yummy.
October 8, 2019
OMG … totally amazing 🤤🤤🤤 A huge hit with everyone.
I swapped out the bacon for salami 😋😋
Definately making again!
OMG Genius Christine!! I’m going camping next weekend and we always use our camp oven too… guess what I’m taking!!
October 6, 2019
I take this camping l prep the day before we go and it keeps fine or a day or two taste so good in the camp oven
July 23, 2019
You could prep it early in the day then cook it later 🙂
Looks fantastic! How far ahead can you make this?
July 1, 2019
It was beautiful will be definitely be have this again. 😋😁
June 21, 2019
This recipe is absolutely amazing!!! Everyone loved it 😋😍 Thanks for sharing this one Paulene 🙂
September 17, 2016
I have tried this and it is awesome, so yummy and easy and the only thing you would need to buy is the cob loaf otherwise you would have everything at home.
June 3, 2016
jUST BEAUTIFUL 🙂
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