February 17, 2015
2 hrs 20 mins
1 1/2 cup shredded mozzarella
3/4 cup flour
3 tablespoons cooking Philli
1 teaspoon minced garlic
1 teaspoon basil
1Mix all ingredients together (except cocktail frankfurts)
2Work dough around each cocktail frankfurt,
3Placein lined slow cooker, tea towel under lid, cook on high for 2 hours.
4Turn over half way.
Submitted by Faith Bennett
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