Roast Lamb and Gravy


May 16, 2018

Roast Lamb and Gravy 0 0 5 0

A delicious roast for the whole family to enjoy

  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 4-6


1 Leg of Lamb roughly 1.5kg

1 cup oil

1T dried oregano

1T dried thyme

1T dried rosemary

1T fresh chopped rosemary

Salt and pepper

Fresh rosemary sprig for bottom of SC

1-2 whole bulbs of garlic, peeled and separated

Water & gravy powder for gravy at the end


1Put garlic cloves & rosemary sprig in the bottom of the SC

2Mix oil & chopped herbs

3Rinse off lamb roast portion, pat dry and rub thoroughly with oil herb mix

4Place in SC and cook 6-8 hours on low depending on size

5Once lamb is finished cooking I like to put it in the oven at 180C until it’s crisped up a little on the outside

6For gravy once the lamb has finished cooking, boil kettle and mix gravy powder with water to make about 2 cups worth of gravy. Add 2 or more cups of the leftover oil in SC. Heat on stove over low-med heat until thickened.

7I serve with roast veg, peas & Yorkshire puddings.

Submitted by Lily Fleming


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