December 21, 2014
1 hr 10 mins
One can of condensed milk
2 x 220gm blocks of white chocolate
Small dash of vanilla extract (op)
Chunk butter a tbl approx
1 bag of Licorice Allsorts sliced
Gel Colours of your choice
1Put it all on on a high setting for 1 hour no lid, stir every 5-10 min max.
2Pour into lined tin except the Allsorts (cut these into slices and push into the fudge when fudge is slightly cooled)
3Then Pop in the fridge for 2+ hours, cut and enjoy!!!.
4I coloured my fudge with 3 colours of gel paste Orange, Green and Rose (seperating fudge into 3 bowls and adding colours of your choice)
Submitted by Jillllian McGarva
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