1Put everything except the fresh coriander into the slow cooker, mix everything thoroughly, then put on high for 2 hours, stirring each hour.
3At the 2 hour point put a tea towel under the lid for a further 2 hours again stirring each hour.
5Stir through half the chopped coriander and put lid/teatowel back on for 10 minutes.
7Serve with remaining fresh coriander as garnish.
9For variety you could also include cumin, cardamom or other herbs and spices to taste.
Submitted by Christy Roth
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