

Lentil and split pea dhal
Healthy Options, Indian, Vegetarian
September 13, 2014
- Prep: 10 mins
- Cook: 4 hrs 10 mins
-
10 mins
4 hrs 10 mins
4 hrs 20 mins
- Yields: 8
Directions
1Put everything except the fresh coriander into the slow cooker, mix everything thoroughly, then put on high for 2 hours, stirring each hour.
2
3At the 2 hour point put a tea towel under the lid for a further 2 hours again stirring each hour.
4
5Stir through half the chopped coriander and put lid/teatowel back on for 10 minutes.
6
7Serve with remaining fresh coriander as garnish.
8
9For variety you could also include cumin, cardamom or other herbs and spices to taste.
Submitted by Christy Roth
2 Reviews
Cherlyn DAVIES
January 10, 2016
The flavour is beautiful and I love making dhal in the slow cooker, but I needed about an extra 3 cups of water in this as it was dried out and sticking to the slow cooker by the 2nd hour. Next time I will try making it on low rather than high.
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Alyson
November 12, 2017
I wish I’d read the review first, I’ve come home to it very dry and the edges burnt after only its first 90mins but it does smell great so I’ve transferred to a pot and added some more water