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Lentil and split pea dhal

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September 13, 2014

Lentil and split pea dhal 4 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs 10 mins

  • 10 mins

    4 hrs 10 mins

    4 hrs 20 mins

  • Yields: 8

Ingredients

1 ½ cups rinsed red lentils

1 ½ cups rinsed split yellow peas

2 tsp crushed garlic

1 400g tin of diced tomatoes

2 tsp turmeric

2 tsp ground coriander

2 tsp all purpose seasoning

2 tsp ground ginger

1 tsp salt flakes

1 finely chopped onion

1 ¼ cups vegetable stock

Handful freshly chopped/ripped coriander

Directions

1Put everything except the fresh coriander into the slow cooker, mix everything thoroughly, then put on high for 2 hours, stirring each hour.

2

3At the 2 hour point put a tea towel under the lid for a further 2 hours again stirring each hour.

4

5Stir through half the chopped coriander and put lid/teatowel back on for 10 minutes.

6

7Serve with remaining fresh coriander as garnish.

8

9For variety you could also include cumin, cardamom or other herbs and spices to taste.

Submitted by Christy Roth

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1 Review

Cherlyn DAVIES

January 10, 2016

The flavour is beautiful and I love making dhal in the slow cooker, but I needed about an extra 3 cups of water in this as it was dried out and sticking to the slow cooker by the 2nd hour. Next time I will try making it on low rather than high.

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