Lemonade Silverside
4 Ingredients or LESS!, Beef, Dairy Free, Gluten Free, Lactose Free
August 25, 2016
Fall apart tender slow cooked silverside/corned beef with the slightest hint of sweet
- Prep: 5 mins
- Cook: 8 hrs
-
5 mins
8 hrs
8 hrs 5 mins
Directions
1Rinse silverside
2Place silverside in slow cooker
3Pour over the full bottle of lemonade - It's ok if it doesn't fully cover the silverside
4Cook on low for approx 8hrs
1Inspired by the Gingerbeer Silverside recipe but a nice alternative for those who don't like ginger. This version has a mild hint of sweetness to the meat and is super tender!
2Lovely served with mashed potato, seasonal vegetables and a lush cheese sauce or white sauce
Submitted by Paulene Christie
19 Reviews
Sandra
September 18, 2017
Awesome to have a change ,Think I will do it all the time like this
Thank you so much Paulene Christie xx
relic1964
July 11, 2017
OMG I have never cooked corn beef before my mum always used to do it, well I decided to give it a go and I used ginger ale .
Well I’ve had 4 pieces to taste test lol, my partner is coming for dinner but we have something else planned but I know he wants to try it tonight, so could be a fight over it as it is sooooo good, just the hint of ginger and it’s not sweet or salty, will definitely do this again.
Kristie
July 9, 2017
I love this recipe turned out delicious definitely will be using this again thank you
Elllen
July 8, 2017
Had this for dinner tonight, I must say I was very skeptical but I needn’t have been. It was just beautiful falling apart and so delicious, my husband loved it too. My new favorite way of cooking silverside. Thank you it’s a winner in my house!!
Chris
July 7, 2017
First time cooking silverside as I’ve always done it the old school way. Turned out exactly as recipe states ‘tender with a slight sweet taste’ this will be the way I cook silverside from now on…
Paula Koch
May 29, 2017
I must admit I was a bit sceptical having cooked Silverside the ” Traditional Way” for many years. The ultra simple and quick method , along with the fantastic reviews , convinced me rather quickly to give it a go. I too only had diet lemonade but it cooked just beautifully. Being so tender with a subltle sweetness , compared to the old vinegarish taste, was a winner with our family. Lots of leftovers found their way into sandwiches for school and work lunches today. Thank you .
Miranda Stewart
April 15, 2017
Best silverside I have had in years! Was a hit with my daughter, partner and father in law. We definitely be cooking again
katelyn cover
April 3, 2017
This sounds amazing! cannot wait to try this! 😀
Malorie Harman
March 10, 2017
Absolutely loved this best silverside I have made yet! Was so tender half of it fell apart as I was pulling it out of my sc
Paulene @ Slow Cooker Central
March 10, 2017
I’ve seen that done too
It’s the carbonation of the drink that makes it tender so really you can do any flavour you like 🙂
Sometimes I just do straight sparkling mineral water too
Anna
March 8, 2017
Hi wonder if it would work with coke with the silverside thanks
Paulene @ Slow Cooker Central
February 27, 2017
Thanks Bekky for taking the time to leave your feedback’s this morning 🙂
Bekky
February 26, 2017
Whole family loved it! Will be my go to for cooking silverside from now on, nice and tender with a slight hint of sweet lemonade taste to it 🙂
Lisa Riley
September 19, 2016
This was a huge hit! As a mum with a young baby, this was super quick to prepare, yet the results were amazing and delicious. Highly recommended!
Deb Wessley
September 17, 2016
This is officially my new favourite way of cooking silverside. Just a suble hint of sweetness but not too much and it was melt in the mouth fantastic
Paulene @ Slow Cooker Central
September 13, 2016
For sure 🙂
Different soft drinks for different flavour hints
Mel
September 12, 2016
Wonder if Fanta would work…it’s all I’ve got.
Christina Bower
September 6, 2016
Absolutely loved this!!I used diet lemonade so it wouldn’t be overly sweet.Whole family loved it,we never eat silverside but it will be a regular meal from now on. Served with steamed carrots,corn and broccoli,mashed potato and cheese sauce.
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Sue Collins
October 9, 2017
I made this with dry ginger ale today. It was so tasty and tender.
Will use this again it was so good 😁