EmailTweet 4 Full-screen lemon & strawberry balls Baking, Cakes, Lunchbox September 20, 2014 lemon & strawberry balls 0 0 5 0 Prep: 20 mins Cook: 1 hr 50 mins 20 mins 1 hr 50 mins 2 hrs 10 mins Yields: 12 Ingredients3 cups S/R flour 1/2 cup castor sugar Dash of vanilla essence 1/2 cup milk 200ml cream 1 tablespoon melted butter Strawberry jam Lemon curd Directions1Mix all ingredients EXCEPT jams 2Make dough into balls 3Make an indent in centre 4Fill with strawberry jam & lemon curd. 5Place tea towel under lid of slow cooker 6Cook for 1hr 50 minutes on HIGH Submitted by michele cahill close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...