Lemon Self Saucing Pudding
July 15, 2015
- Prep: 30 mins
- Cook: 1 hr 30 mins
-
30 mins
1 hr 30 mins
2 hrs
- Yields: 4 To 6 people
Directions
1Beat butter & sugar together, add flour, milk & lemon rind.
2Combine and pour into 3 litre slow cooker.
3
4Sauce
5Mix water, lemon juice, & sugar together and gently pour
6Over cake mixture.
7Cook on high with tea towel under lid for 1 1/2 - 2 hours.
8Once cooked turn off sc and let stand 5-10 mins to allow
9Sauce to thicken before serving.
Submitted by Vicki Harris
2 Reviews
Jan
May 1, 2016
Why are there no eggs in it?
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Paulene @ Slow Cooker Central
May 2, 2016
Because the recipe has no eggs in it 🙂