Directions
1Put sago and water into slow cooker on high for 2 hours until sago is clear.
2Stir occasionally.
3 (I used my 3 litre cooker but could have been smaller.)
4Turn off and add all remaining ingredients.
5Stir thoroughly and pour into serving bowl and chill.
6Serve with cream.
Submitted by Desiree Wheare
4 Reviews
Kim
October 5, 2019
This is the easiest lemon sago recipe that I have come across and is really yum 😋. Like previous review, I added all the ingredients together, except the lemon juice. I added the juice last after I have turned off the slow cooker so to reduce the loss of vitamin C through the cooking process 😉🤓. I made 4 batches because I have a family size slow cooker. This will be great for parties, as you can make lots in advance and add finishing touches later 😀.
Amanda Williams
May 28, 2018
I grew up LOVING lemon sago! If I have down days at work, my mum drops me some in, to make my day.
Donna Gibbs
August 16, 2017
Great recipe, however I put everything in together at the start and stirred it a few times during cooking. Turned out perfectly tastes just like lemon butter without the butter !! Same consistency as well – thanks for sharing
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Sue
February 21, 2020
For years, I always made Lemon Sago in a pot, and it stuck to the bottom every time! Now I have found the SC is the perfect way to cook it! I also add a tin of crushed pineapple, using the juice as part of the water added.