Directions
1Put sago and water into slow cooker on high for 2 hours until sago is clear.
2Stir occasionally.
3 (I used my 3 litre cooker but could have been smaller.)
4Turn off and add all remaining ingredients.
5Stir thoroughly and pour into serving bowl and chill.
6Serve with cream.
Submitted by Desiree Wheare
1 Review
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Donna Gibbs
August 16, 2017
Great recipe, however I put everything in together at the start and stirred it a few times during cooking. Turned out perfectly tastes just like lemon butter without the butter !! Same consistency as well – thanks for sharing