Lemon Sago

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June 27, 2017

Lemon Sago 5 0 5 1

A delicious and easy old fashioned dessert

  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: Serves 6

Ingredients

1/2 cup sago

2 1/2 cups water

Juice of 2 lemons

Finely grated rind of 2 lemons

4 Tablespoons of sugar

3 Tablespoons of golden syrup

Directions

1Put sago and water into slow cooker on high for 2 hours until sago is clear.

2Stir occasionally.

3 (I used my 3 litre cooker but could have been smaller.)

4Turn off and add all remaining ingredients.

5Stir thoroughly and pour into serving bowl and chill.

6Serve with cream.

Submitted by Desiree Wheare

00:00

1 Review

Donna Gibbs

August 16, 2017

Great recipe, however I put everything in together at the start and stirred it a few times during cooking. Turned out perfectly tastes just like lemon butter without the butter !! Same consistency as well – thanks for sharing

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