EmailTweet 1 Full-screen Lemon Pudding Cake Cakes, Dessert January 16, 2015 Lemon Pudding Cake 0 0 5 0 Prep: 10 mins Cook: 2 hrs 30 mins 10 mins 2 hrs 30 mins 2 hrs 40 mins Yields: 1-4 Ingredients3 eggs 1 cup sugar 1/4 cup flour 1/4 tsp salt 1/4 cup lemon juice 1 cup buttermilk (I used non dairy milk) Directions1Put egg yolks, lemon juice sugar flour and salt into a bowl. Mix up. 2Whip egg whites until stiff peaks form. fold into the yolk mixture. 3Scrape into a 3 quart SC that has been sprayed w/ oil. Cook on high 2-3 hours. 4This will form a light and fluffy cake on top with pudding on the bottom. Scoop out, eat warm or hot. 5You could add lemon zest also 🙂 Submitted by Judy Black close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...