Lemon Poppy Seed Loaf

  

April 16, 2015

Lemon Poppy Seed Loaf 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

2 eggs

1/3 cup castor sugar

1 cup Greek yoghurt

2 teaspoons vanilla

2 Tablespoons vegetable oil ( any clean oil )

2 Tablespoons lemon juice

2 cups SR Flour ( you could use Wholemeal)

Rind of 2 lemons or 1 large one.

2 tablespoons poppy seeds.

1/2 teaspoon bicarb soda.

Pinch salt.

6 Tablespoons milk ( I used low fat )

Directions

1Whisk together the yoghurt , eggs , vanilla , sugar , oil and lemon juice.

2

3In another bowl combine all the dry ingredients including the lemon rind and poppy seeds.

4Gradually combine the two lots together and gradually add the milk, this gives " air" to the cake.

5Place in a loaf tin lined with baking paper or straight in your lined SC.

6

7Cook on high 2 hours, tea towel under the lid , check after 1 1/2 as all SC are different.

8

9I iced mine with icing sugar , butter and some fresh lemon and then sprinkled with poppy seeds and grated dark chocolate .

10

11SubmittedbyRobyn Clark

Submitted by Robyn Clark

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