Lemon Pepper Salmon Fillets
April 20, 2015
- Prep: 10 mins
- Cook: 2 hrs
2 hrs 10 mins
- Yields: 2
1Mix all ingredients together and place in zip lock bag or container along with salmon.
3Cover and allow to marinate in fridge for no longer than 30 minutes.
5After 30 minutes, place salmon in slow cooker lined with baking paper.
7Cook on low for 2 to 3 hours, depending on your slow cooker.
11*DO NOT MARINATE FOR LONGER THAN 30 MINUTES.
13*YOU CAN USE THE LEFT OVER MARINADE AS A BASTE DURING COOKING, BUT BE SURE TO BRING IT TO A ROLLING BOIL FIRST BEFORE USING AS A BASTE.
15IF YOU DO NOT ADHERE TO THE ABOVE NOTES, YOU RUN THE RISK OF BACTERIA FORMING AND CAUSING ILLNESS.
Submitted by Lynn Hastie
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