September 20, 2014
1 hr 5 mins
500g white chocolate,
1 tin condensed milk,
1/2 teaspoon lemon extract oil or lemon bakery emulsion,
yellow gel or powder colouring,
1 cup meringue pieces
1Combine first 4 ingredients in slow cooker on LOW
2Stir every 15 minutes for 1 hour.
3Stir through meringue pieces and place in lined tin.
4Decorate top with extra meringue pieces if desired.
5Refrigerate till set.
Submitted by Ruth Stewart
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